Broccoli and Smoked Turkey Focaccia Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with bowls of tomato soup and melon wedges. Ingredients:
3/4 cup broccoli florets |
1/4 cup (2 ounces) tub-style light cream cheese |
2 tablespoons fat-free italian dressing |
1/2 teaspoon dried italian seasoning |
6 ounces thinly sliced smoked turkey breast |
1/3 cup chopped bottled roasted red bell peppers |
1 (8-ounce) round focaccia loaf |
Directions:
1. Steam broccoli, covered, 5 minutes or until crisp-tender.
2. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl.
3. Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoroughly heated, stirring frequently.
4. Preheat broiler.
5. Slice focaccia in half horizontally; place halves, cut sides up, on a baking sheet. Broil 1 minute or until toasted. Spread turkey mixture evenly over bottom half of focaccia; top with remaining focaccia half. Cut into 4 wedges.
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