Broccoli and Rotini Pasta |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is the first pasta recipe I've seen that uses cream cheese. Give this creamy dish a try. Ingredients:
12 ounces rotini pasta |
4 cups broccoli florets |
1 1/2 cups milk |
3/4 cup cream cheese, at room temperature |
1 tablespoon chopped red onion |
1 1/2 tablespoons dijon mustard |
Directions:
1. Cook pasta according to package directions.
2. Place broccoli in colander, and drain pasta over broccoli.
3. Rinse out pasta pot.
4. Combine all other ingredients in the pasta pot.
5. Heat until cream cheese is melted.
6. Toss with pasta and broccoli.
|
|