Broccoli and Rice Stir Fry |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose. Ingredients:
1 1/2 cups uncooked long-grain rice |
1 tablespoon vegetable oil |
1 (16 ounce) package frozen broccoli florets, thawed |
3 green onions, diced |
2 eggs, beaten |
2 tablespoons soy sauce |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
2. Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
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