Broccoli and Rice Pilaf (Paula Deen) |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons butter |
1/2 cup finely chopped onion |
3 cups chopped broccoli |
1 1/2 cups uncooked long-grain rice |
3 cups chicken broth |
Directions:
1. In a medium saucepan, melt the butter over medium heat. Add onions and cook, stirring frequently, for 3 minutes. Add the broccoli and cook for another 3 minutes. Add the rice and cook, stirring constantly, for 1 minute. Stir in the broth. Increase the heat to medium-high and bring the mixture to a boil. Cover, reduce the heat and simmer until the rice is tender, 15 to 20 minutes.
|
|