Broccoli and Rice in Egg Tortillas. |
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Prep Time: 4 Minutes Cook Time: 15 Minutes |
Ready In: 19 Minutes Servings: 96 |
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forget Huevos Rancheros! This healthy and different southwestern breakfast realy adds punch to start your day off right! Ingredients:
1 (10 ounce) package broccoli and cheese rice |
1 cup shredded mexican blend cheese |
1/2 cup ranch corn nuts |
2 tablespoons chopped cilantro |
1 teaspoon chili powder |
1/2 teaspoon dried oregano |
3/4 teaspoon salt |
3 eggs |
4 tablespoons vegetable oil |
4 flour tortillas |
1 cup chopped broccoli |
Directions:
1. cook rice and broccoli according to package directions.
2. mix with cheese,corn nuts, cilantro,half of the chili powder, half the oregano and half the salt.
3. in a pie plate beat eggs with remaining spices.
4. in a non stick skillet,heat 1 tablespoon of the oil over medium heat.
5. dip 2 tortilla in egg mixture. place in hot skillet. add two more tablespoons of mixture and then cook til slightly browned.
6. place a bit of mixture in tortillafold over and press.
7. repeat making 3 more tortillas.
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