Broccoli And Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish makes my tummy happy (and I am not a big rice eater) and the waterchestnuts add a yummy texture. Ingredients:
3 cups cooked rice |
3 tbsp butter |
1 box frozen broccoli |
1 can chicken soup |
1 can mushroom soup |
3/4 jar large cheese whiz |
2 stalks celery, chopped |
1/2 cup mushrooms |
1 cup onion, chopped |
1 clove garlic, chopped |
1 can water chestnuts, chopped (optional) |
Directions:
1. Sauté celery, mushrooms, onion and garlic. Add soups, Cheese Whiz and rice and mix thoroughly. Place in casserole dish and bake 325 degrees for approximately 30 minutes.
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