Broccoli and Ranch Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a little different twist on the regular twice baked potatoes Ingredients:
4 baking potatoes, scrubbed |
2 tablespoons butter |
1/2 cup onion, chopped |
10 ounces chopped frozen broccoli, thawed and drained well |
1/2 cup ranch salad dressing (i prefer homemade hidden valley) |
1 tablespoon olive oil |
2 teaspoons dried parsley (to garnish) (optional) |
salt and pepper |
Directions:
1. microwave potatoes for 12 minutes on high or bake them until done.
2. slice top off potatoes (do not slice in half) but rather a lid section removed.
3. scoop out pulp and put in a large bowl.
4. mash bowl of potaoes, salt and pepper to taste.
5. in saute pan heat butter and saute onion until tender.
6. add onion, brocolli and dressing to masehd potates and mix well.
7. brush the outside of potato skins with oil, place on foil lined cookie sheet.
8. spoon mixture into skins. bake for 15 minutes sprinkle with parsley.
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