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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe has been in my files for a long time. Maybe you will enjoy it. Ingredients:
3 -5 garlic cloves, minced |
2 onions, finely chopped |
1 tablespoon olive oil |
1/4 cup dry white wine or 1/4 cup water |
1/8 teaspoon red pepper flakes |
8 cups broccoli, chopped |
5 cups water |
1/4 teaspoon salt |
1/2 lb pasta, short chunky (like small shells) |
1 cup parmesan cheese, grated |
Directions:
1. Bring a covered pot of water to a boil for cooking the pasta.
2. Meanwhile, combine the garlic, onions, and oil in a soup pot and sauté on medium heat for 8-10 minutes, stirring regularly, until the onions start to caramelize.
3. Add the wine or water and stir well.
4. Cook until the liquid evaporates, 4 to 5 minutes.
5. Add the red pepper flakes, broccoli, water, and salt.
6. Cover and cook for 7 to 9 minutes, or until the broccoli is tender.
7. When the pasta water boils, add the pasta and cook al dente, 8 to 10 minutes,
8. Drain, and set aside.
9. When the broccoli is tender, puree about 1/3 of the soup mixture in a blender until smooth and return it to the soup pot.
10. Stir in the cooked pasta.
11. Add a little water if you prefer a thinner soup.
12. Top with grated cheese and serve.
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