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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible. Ingredients:
2 1/2 lbs fresh broccoli |
2 garlic cloves, minced |
1/3 cup olive oil |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon salt |
1/4 teaspoon pepper |
1 pinch cayenne pepper |
8 ounces linguine or 8 ounces thin spaghetti, cooked and drained |
grated romano cheese or parmesan cheese |
Directions:
1. Cut florets and parts of broccoli stems into bite-size pieces.
2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently.
3. Place hot pasta in a serving dish; top with broccoli mixture.
4. Sprinkle with cheese.
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