Broccoli and Parmesan Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) chicken broth |
8 cup(s) coasrsely chopped broccoli florets |
1/4 teaspoon(s) dry mustard |
1/3 cup(s) flour |
1/4 teaspoon(s) frshly ground balck pepper |
12 garlic melba toast rounds |
1/2 cup(s) milk |
1/2 cup(s) parmesan cheese, grated |
1/4 teaspoon(s) salt |
1 cup(s) sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 400.
2. Cook broccoli in boiling water 3 minutes or until crisp- tender, drain.
3. Lightly sppon flour into dry mreasuring cup, and level with a knife. Place flour, salt, and dry mustard in a large heavy saucepan over medum heat; gradually add the mik and chicken broth, stirrring with a whisk until blended. Cook for 8 minutes or until it is thick, stirring constantly. Remove from heat, and add shredded cheddar cheese and 6 tablesppons of grated Parmesan cheese, stirring until melted. Stir in pepper. Add broccoli, tossing to coat.
4. Sppon the boccoli mixture into 13x 9 baking dish coated with cooking spray.
5. Place garlic melba toast round in food processor; pulse 10 times or until coars crumbs measure 1 cup. Combine toast crumbs and the remaining 2 tablesppons Parmesan cheese, and sprkinle evenly over broccoli mixture. Spray top of casserole lightly with cooking spray. Bake at 400 degrees for 15 minutes before serving.
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