Broccoli and Pancetta Saute |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious way to enjoy fresh broccoli. Ingredients:
1 1/2 lbs fresh broccoli, trimmed and cut into 4-inch spears |
3 tablespoons extra virgin olive oil |
1 ounce pancetta, diced |
4 garlic cloves, quartered |
1 pinch hot pepper flakes |
Directions:
1. In a large skillet, heat the oil over medium-low heat.
2. Cook the pancetta, garlic and hot pepper flakes, stirring occasionally, until the garlic is golden and the pancetta is crisp, about 5 minutes.
3. Stir in the broccoli and 1/4 cup water.
4. Cover and cook until tender-crisp, about 8 minutes.
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