Broccoli And Onion Casserole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Cream cheese sauce is what gives this casserole the great flavor. Ingredients:
1 lb. fresh broccoli |
2 cups onions or leeks, chunked |
4 tbsp. butter |
2 tbsp. flour |
1/4 tsp. salt |
dash of pepper |
1 cup milk |
3 oz. cream cheese |
1 cup sharp cheddar cheese, grated |
Directions:
1. Cut broccoli into bite size pieces and cook in boiling water for 3 minutes, drain.
2. Blanch onions or leeks 2 minutes in boiling water, drain.
3. SAUCE: Melt butter over medium heat, add flour, salt, pepper and milk.
4. whisk until smooth. Reduce heat and blend in cream cheese until smooth.
5. Layer vegetables and sauce into a 2 quart casserole. Top with grated cheese.
6. Cover and bake at 350ºF for 35 minutes
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