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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Here is a wonderful brunch recipe, I make it quite often at my house for weekend gatherings. I always prepare it a night before, refrigerate, then bake it before we eat, this saves a lot of time. This is also great for supper, with a salad on the side. Enjoy! Note: cooking time does not include cooking pasta. Ingredients:
1/2 cup butter |
1/3 cup flour |
salt and pepper |
3 cups half-and-half |
1/4 cup chopped green onion |
1/4 teaspoon hot pepper sauce |
9 lasagna noodles, cooked and drained |
2 -2 1/2 cups cooked ham, diced |
1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped |
1/2 cup grated parmesan cheese |
3 -4 cups grated cheddar cheese |
4 hard-boiled eggs, finely chopped |
Directions:
1. set oven to 350 degrees.
2. butter a 13x9 baking dish.
3. in a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
4. cook and stir for 2 minutes or until thickened.
5. remove from the heat; stir in onions and hot pepper sauce.
6. spread a fourth of the white sauce in prepared pan.
7. top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
8. top with the remaining noodles, white sauce and cheeses.
9. bake, uncovered for 40-45 minutes or until bubbly.
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