Broccoli and Cream Cheese Tart |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 24 |
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Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set. Ingredients:
9 inches pie crusts |
4 cups broccoli florets, cut small |
8 ounces cream cheese spread with garlic and herbs |
1/2 cup half-and-half cream |
2 eggs |
1 egg yolk |
salt and pepper |
4 green onions, finely chopped |
parmesan cheese |
Directions:
1. Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
2. Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
3. Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
4. Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
5. Serve warm or at room temperature.
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