Broccoli and Coleslaw Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I've seen other coleslaw salads, but mine is changed a little. My 8 y/o daughter absolutely loves it! It's quick and easy. Such a nice light salad for summer. I've used vegetable and extra virgin olive oil so far, and both work fine. You can use 1 or 2 of the ramen seasoning packs. Ingredients:
1 (16 ounce) package coleslaw mix |
1 (6 ounce) package broccoli coleslaw mix |
2 (3 ounce) packages ramen noodles (reserve seasoning packs. chicken or oriental is all i've tried so far) |
1/3 cup slivered cucumber |
4 ounces sliced almonds |
1 cup oil |
2/3 cup rice wine |
4 tablespoons sugar |
Directions:
1. Mix all salad ingredients in a large bowl, adding the broken ramen last.
2. Combine all dressing ingredients with the 2 seasoning packets reserved from the ramen and pour over the salad.
3. Can be served immediately, but the noodles soften after the dressing mixes with it.
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