Broccoli and Chicken Tortellini Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This came from a Gooseberry Patch cookbook. I havent tried it yet but it sounds yummy. Ingredients:
4 -6 chicken breasts, cooked and broth saved |
3 (10 1/2 ounce) cans chicken broth |
1 garlic clove, minced |
1 1/2 cups sliced carrots |
1 medium chopped onion |
2 (10 3/4 ounce) cans cream of chicken soup |
16 ounces frozen broccoli |
9 ounces fresh cheese tortellini |
1/2 teaspoon pepper |
Directions:
1. In a large pot combine reserved chicken broth, canned chicken broth and garlic.
2. Add carrots and onions to pot and cook until tender.
3. Add chicken and cream of chicken soups;stir well.
4. Stir in broccoli,tortellini, and pepper.
5. Simmer 15 min, or until broccoli is light colored and tortellini is tender.
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