Broccoli and Chicken in Piquant Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 14 |
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This recipe originally came from my old cookbook on American Casseroles. This one dish can make a nice meal by itself. Recipe serves 14. Nice for company - goes a long way. Once the chicken is cooked and cut into pieces - the recipe goes together very fast. Ingredients:
3 lbs frozen chopped broccoli |
5 cups cooked chicken, cut into small pieces |
4 (10 1/2 ounce) cans cream of chicken soup |
2 cups mayonnaise |
1 teaspoon curry powder |
2 tablespoons lemon juice |
Directions:
1. In a casserole dish sprayed with Pam, layer the broccoli and chicken until all used, beginning and ending with the broccoli.
2. Combine the rest of the ingredients and pour over the broccoli and chicken.
3. Bake at 325*F for 1 hour.
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