Broccoli and Chicken Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Swiss cheese adds a rich flavor to the creamy sauce of this homestyle casserole. From BH&G Ingredients:
4 ounces dried medium noodles |
2 1/2 cups chopped cooked chicken or 2 1/2 cups turkey |
1 (10 ounce) package frozen chopped broccoli, thawed |
1/2 cup sliced green onion |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup skim milk |
1/2 cup shredded swiss cheese (2 ounces) |
1 teaspoon dried basil, crushed |
1/8 teaspoon pepper |
paprika |
Directions:
1. Cook noodles according to package directions.
2. Drain well.
3. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
4. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
5. Stir into noodle mixture.
6. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
7. Sprinkle with paprika.
8. Makes 6 servings.
9. Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
10. Bake as above.
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