Broccoli and Cheese Twice Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe came from a cookbook at work. Looks like a meal in itself. Ingredients:
6 baking potatoes |
1/2 cup sour cream |
1 1/2 cups broccoli (pre cooked) |
2 green onions |
3 tablespoons margarine |
1/2 teaspoon salt, to taste |
1/2 teaspoon black pepper, to taste |
1 cup shredded cheddar cheese |
Directions:
1. Heat oven to 425 degrees.
2. Bake potatoes for 45-60 minutes (or until done).
3. Cut potatoes in half.
4. Scoop pulp out.
5. Leave skin intact.
6. Make mashed potatoes out of the pulp.
7. Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
8. Then fold in broccoli.
9. Stir until incorporated.
10. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
11. Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
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