Broccoli and Cheese Rice Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners. Ingredients:
1 small onion, chopped |
1/2 cup chopped celery |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 tablespoon butter margarine |
1 (8 ounce) jar cheese spread |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (5 ounce) can evaporated milk |
3 cups cooked rice |
Directions:
1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
2. Place rice in greased 8-inch square baking dish.
3. Pour cheese mixture over rice, do not stir.
4. Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.
|
|