Broccoli and Cheese Pie / Quiche |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I guess you can say this is a crustless quiche. This I made because I had a lot of left over broccoli and it came out quite good.Great for a brunch. Serve as a meatless lunch or dinner with a side salad. Can be served hot or cold. Ingredients:
2 tablespoons butter |
1 large onion, diced |
2 garlic cloves, minced |
2 teaspoons italian seasoning |
8 cups broccoli, chopped |
1 cup milk |
7 large eggs, lightly beaten |
1 cup shredded monterey jack pepper cheese |
1 cup asiago cheese |
salt and pepper |
Directions:
1. In a large frying pan that can be put into the oven, melt butter and saute onions for 3 minutes add the garlic, seasoning and broccoli stir and cover cook for 3 minutes.
2. Meanwhile mix together rest of ingredients.
3. Pour over broccoli mixture spreading to evenly coat and bake in oven till puffy and browned about 25-30 minutes.
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