Broccoli And Cheese Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Hi and Happy New Year to you all. I’ve been busy “cookin’ up a storm” during this most Blessed and wonderful Season of the year. Finally I am getting around to typing up a few of my old “reliables” and some of my “new” T’nT’s to share with you. Read more . This is an old favorite that my brother asked me to make this year. It was on our Christmas Dinner table and only two “leftover servings” went home with anyone. Ingredients:
2 small boxes frozen chopped broccoli, thawed (or one bag) |
3 green onions, chopped (tops and bottoms) |
1/2-cup mayo |
1 can cream of mushroom soup |
8-oz mild cheddar cheese, freshly grated |
1 stack of ritz crackers, crushed |
1 stick melted margarine |
Directions:
1. Preheat oven to 350°. Cook broccoli a few minutes, drain and put in buttered rectangular baking dish. Mix onions, mayonnaise, soup and cheese and spread over the top of the broccoli. Sprinkle the crushed crackers over the top of everything and drizzle with the melted margarine. Bake in the preheated oven for 25-35 minutes. Let sit for at least 5 minutes before serving.
2. Susana in Louisiana
|
|