Broccoli and Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stir soup milk mustard broccoli and cheese in 1 1/2 qt casserole. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture. Bake at 350 for 30 mins. or until hot. Add rice or cheese if desired Ingredients:
10 oz cream of mushroom soup |
1/2 cup milk |
2 tsp yellow mustard |
16 oz broccoli florets, frozen thawed |
1 cup shredded cheddar cheese |
1/3 cup dry breadcrumbs |
1 tsp butter, melted |
Directions:
1. Stir soup milk mustard broccoli and cheese in 1 1/2 qt casserole. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture. Bake at 350 for 30 mins. or until hot. Add rice or cheese if desired
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