Broccoli and Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A recipe that my mom used for years, it's definitely a comfort food Ingredients:
20 ounces chopped broccoli or 20 ounces broccoli florets |
4 ounces american cheese, grated |
10 1/2 ounces cream of mushroom soup |
2/3 cup evaporated milk |
Directions:
1. Cook broccoli and drain.
2. Stir in remaining ingredients.
3. Top with additional grated cheese or 1 cup french fried onion rings.
4. Bake at 350 degrees for 20 to 30 minutes.
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