Broccoli and Cheese Casserole |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it! Ingredients:
3 cups water |
1 (10 ounce) package yellow rice |
1 (16 ounce) package frozen chopped broccoli |
1 (16 ounce) jar process cheese sauce |
Directions:
1. In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
2. Preheat oven to 400 degrees F (200 degrees C).
3. While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
4. Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
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