Broccoli and Cheese Calzone (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 (15-ounce) container part-skim ricotta cheese |
8 ounces shredded part-skim mozzarella cheese |
1 (10-ounce) package broccoli florets, thawed and drained |
salt |
black pepper |
1 pound bread or pizza dough, thawed |
2 tablespoons grated parmesan |
Directions:
1. In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
2. Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
3. Preheat oven to 400 degrees F.
4. Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
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