Broccoli and Cheese Breakfast Melts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice change for breakfast. from canadian living magazine Ingredients:
1 cup frozen small broccoli floret |
2 english muffins, halved |
2 slices ham, halved or 2 tablespoons bacon bits |
4 slices tomatoes |
1 cup shredded cheddar cheese or mozzarella cheese |
Directions:
1. Thaw broccoli in microwave oven or at room temperature, drain well on paper towels.
2. Place muffins on baking sheet, broil turning once, until lightly toasted.
3. Remove and turn cut side up.
4. Top each with slice of ham and tomato, top with broccoli.
5. Sprinkle with cheese.
6. Broil for 3 minutes or until cheese is melted and bubbly.
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