Broccoli And Chedder Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a light summery soup. You could also make this and freeze it for eating later. Ingredients:
1 small head of broccoli |
2 small onions - chopped |
2 cloves garlic - chopped roughly |
2 litres chicken or veg stock |
1 teaspoon red chilli - chopped roughly |
2 cups grated cheese |
salt |
black pepper |
paprika |
greek yogurt (optional) |
Directions:
1. In a medium sized pot
2. Sauté the garlic, red chilli and onion until beginning to brown in a small amount of oil.
3. Add broccoli and continue to sauté until cooked through and just starting to go soft.
4. Add stock and bring to a boil.
5. Add salt, pepper and paprika to taste
6. Once boiling add cheese
7. Once cheese is all melted, remove from heat.
8. Ladle into a blender
9. Blend on medium speed until smooth in texture
10. Pour into bowls
11. If you want a slightly creamier taste, add a dollop of greek yogurt into the bowls before serving.
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