Broccoli and Cheddar Salmon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A recipe from the magazine Moi & Cie. Ingredients:
1 lb salmon fillet, cut in 4 pieces |
1 cup broccoli, cut in small florets |
1 green onion, minced |
1/3 cup plain yogurt |
1/3 cup light cheddar cheese, grated |
salt and pepper |
1/3 cup breadcrumbs |
Directions:
1. Preheat oven to 350°F.
2. Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
3. Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
4. Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
5. Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.
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