Broccoli and Cheddar Quiche |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Fantastic quiche, very easy! Ingredients:
1 (9 inch) deep dish prepared pie crust |
1 teaspoon vegetable oil, or as needed |
2 cups finely chopped broccoli |
4 eggs |
1/2 cup milk |
1 tablespoon dijon mustard |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon dried thyme |
1/2 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
3. Bake crust in the preheated oven for 8 minutes.
4. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
5. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.
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