Broccoli and Cheddar Bow Ties |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this off of a milk calendar, it sounds and looks devine! I haven't tried it yet but definately will. Ingredients:
12 ounces bow tie pasta |
3 cups broccoli, pieces (about one bunch) |
1/4 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
3 cups milk |
2 teaspoons dijon mustard |
2 1/2 cups old cheddar cheese, shredded |
Directions:
1. Cook pasta in boiling water until just tender (about 10 min.).
2. Stir in broccoli and drain immediately and return to pot.
3. Whisk flour, salt and pepper into milk and pour over pasta.
4. Stir in mustard and cook stirring over medium-high heat for 5 minute or until thickened.
5. Remove from heat and stir in cheese until melted.
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