Broccoli and Cauliflower Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My family loves the crunch of this salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend. Ingredients:
2 cups mayonnaise |
1/2 cup sugar |
1/3 cup grated parmesan cheese |
2 tablespoons vinegar |
2 tablespoons finely chopped onion |
1/2 cup raisins |
1 bunch broccoli, cut into florets |
1 small head cauliflower, cut into florets |
1 can (8 ounces) sliced water chestnuts, drained |
1/2 pound bacon, cooked and crumbled |
2/3 cup slivered toasted almonds |
Directions:
1. In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat. Yield: 8-10 servings.
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