Broccoli and Cauliflower Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an excellent way to enjoy these healthy veggies. Ingredients:
1 small bunch broccoli, broken into small flowerettes |
1/2 small head cauliflower, broken into small flowerettes |
1 (6 ounce) can pitted ripe olives, drained |
1 (6 ounce) jar stuffed green olives, drained |
1/2 cup grape tomatoes (whole or cut in halves) |
1/2 cup purple onion, finely chopped (or use green onions) |
1/2 cup carrot, grated |
1 (8 ounce) container reduced-fat feta cheese, crumbled |
1 cup low-fat italian salad dressing |
Directions:
1. Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat.
2. Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables.
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