Broccoli and Cauliflower Salad |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
1 head broccoli, coarsely chopped (omit stems) |
1 head cauliflower, coarsely chopped (omit stems) |
1 quart fresh mushrooms, coarsely chopped (omit stems) |
1 green bell pepper, seeded and finely chopped |
12 green onions, finely chopped |
1 cup granulated sugar |
1/2 cup white vinegar |
1 1/2 cups oil |
2 teaspoons poppy seeds |
1 teaspoon salt |
Directions:
1. Prepare vegetables; mix together and refrigerate.
2. Mix indgredients for dressing together and refrigerate.
3. Put dressing on vegetables about 1 hours prior to serving. Keep in fridge.
|
|