Broccoli and Cauliflower in Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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A colourful and crunchy side dish that will compliment any meal. Ingredients:
4 tablespoons unsalted butter, softened |
2 tablespoons dijon mustard |
1 tablespoon lemon juice |
1 bunch broccoli, stems removed and separated into florets |
1 small cauliflower, separated into florets |
salt and pepper |
Directions:
1. Blend butter, mustard and lemon juice together.
2. Steam broccoli and cauliflower, covered, until tender (about 5 to 6 minutes) Drain vegetables, return to hot saucepan and toss to evaporate any excess moisture Season with salt and pepper.
3. Add mustard butter.
4. Toss to coat well and serve immediately.
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