Broccoli-and-Cauliflower Gratin

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 (16-ounce) packages fresh broccoli and cauliflower flowerets

1 1/2 cups reduced-fat mayonnaise

1 cup (4 ounces) shredded reduced-fat cheddar cheese

1 (3-ounce) package shredded parmesan cheese

4 green onions, sliced

2 tablespoons dijon mustard

1/4 teaspoon ground red pepper

3 tablespoons italian-seasoned breadcrumbs

Directions:

1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange flowerets in a lightly greased 2-quart baking dish.
3. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
4. Bake at 350° for 20 to 25 minutes or until golden.

By RecipeOfHealth.com