Broccoli and Cauliflower Gratin |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix. Ingredients:
5 cups broccoli florets |
5 cups cauliflower florets |
1 tablespoon butter |
1 leek, white and light green parts only, chopped |
1 garlic clove |
1/4 cup white wine |
1 1/2 cups milk |
1 (1 1/3 ounce) package cheddar cheese, sauce mix |
12 ounces smoked gouda cheese, grated, 3 cups |
Directions:
1. Preheat broiler. In pot of salted, boiling water cook broccoli and cauliflower until tender, 5-6 minutes; drain. Transfer to ungreased 2-quart baking dish.
2. Meanwhile, in pot over low heat melt butter. Add leek and garlic; cook, stirring often, until lightly browned, 3 minutes. Add wine; cook 1 minute.
3. Increase heat to medium; stir in milk and sauce mix. Bring to boil, stirring. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in 2 cups cheese. Pour sauce over vegetables; sprinkle with remaining cheese. Broil until cheese is melted.
|
|