Broccoli and Cauliflower Gratin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS (Betty Kamman). Very tasty dish! Ingredients:
8 ounces fresh broccoli florets |
8 ounces fresh cauliflower florets |
3/4 cup mayonnaise |
1/2 cup cheddar cheese, shredded |
0.5 (1 1/2 ounce) package parmesan cheese, shredded |
2 green onions, sliced |
1 tablespoon dijon mustard |
1/8 teaspoon cayenne pepper |
1 1/2 tablespoons italian seasoned breadcrumbs |
Directions:
1. Steam broccoli and cauliflower for 6-8 minutes.
2. Drain well.
3. Arrange florets in a lightly greased baking dish.
4. Stir together mayonnaise, cheddar cheese, Parmesan cheese, green onions, mustard, and cayenne pepper.
5. Spoon over florets.
6. Sprinkle with breadcrumbs.
7. Bake at 350 degrees for 20-25 minutes or until golden brown.
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