Broccoli and Carrots in Cream Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Carb-friendly, but really tasty. Ingredients:
2 cups broccoli florets |
2 cups baby carrots, halved |
5 ounces cream cheese |
1/4 cup parmesan cheese |
1/4 cup milk |
1 tablespoon butter |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon white pepper |
Directions:
1. Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
2. Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
3. Combine remaining ingredients in a small microwave-safe bowl.
4. Microwave on high 1-2 minutes or until melted.
5. Pour cheese mixture over vegetables; stir well to coat.
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