Broccoli And Carrot Salad With Chive Vinaigrette |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
BROCCOLI AND CARROT SALAD WITH CHIVE VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moody Estate in Mesquite, Texas in 1990. Ingredients:
1 pound fresh broccoli cut up |
2 carrots sliced |
1/4 cup vegetable oil |
2 tablespoons wine vinegar |
1 tablespoon chopped chives |
1 tablespoon chopped fresh parsley |
1 clove garlic minced |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Steam broccoli and carrots until crisp tender then allow to cool.
2. Whisk or beat together the remaining ingredients.
3. Combine and chill then toss and serve cold.
|
|