Broccoli and Artichoke Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A little fancier broccoli dish Ingredients:
14 ounces artichoke hearts |
8 ounces cream cheese, softened |
20 ounces frozen chopped broccoli |
1/2 cup butter, softened |
1 1/2 teaspoons lemon juice |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1 cup round buttery cracker crumb |
Directions:
1. Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice, 1/2 tsp ea Worchestershire and garlic powder. Add broccoli that’s been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
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