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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes chilling. Ingredients:
2 tablespoons sugar |
6 tablespoons apple cider vinegar |
2 tablespoons dijon mustard |
1 tablespoon canola oil |
1/2 teaspoon fresh ground black pepper |
1 dash salt |
1 head fresh broccoli, coarsley chopped |
1/2 lb apple, chopped (fugi or braeburn are best) |
1/4 cup sweet onion, finely chopped |
Directions:
1. In large bowl, whisk together sugar through salt. Add broccoli, toss well. Add apples and onion, toss again.
2. Cover, chill at least 4 hours.
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