Broccoli and Anchovy Spaghetti |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple, delicious with a bit of a spicy kick! From the BBC's Good Food Magazine Ingredients:
350 g dried spaghetti |
350 g broccoli, cut into small pieces |
6 anchovies, chopped |
2 fresh red chilies, seeded and chopped |
100 g breadcrumbs |
5 tablespoons olive oil |
Directions:
1. Cook the spaghetti and add the broccoli for the last few minutes of cooking time.
2. Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly. Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).
3. Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.
4. Serve with the remaining crumb mixture sprinkled over.
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