Broccoli and 3 Cheese Soup |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Super smooth and creamy. Great cheese taste. Enjoy. Ingredients:
1 1/4-1 1/2 lbs broccoli florets |
1/2 cup butter |
12 ounces onions, diced |
1/2 cup flour |
2 cups heavy cream |
2 (15 ounce) cans chicken stock |
4 ounces cheddar cheese, grated |
4 ounces american cheese, grated |
16 ounces velveeta cheese, cubed |
2 tablespoons lemon juice |
Directions:
1. Steam broccoli until tender, and drain. Set aside.
2. Melt butter over medium-low heat, and add diced onions. Cook until tender (about 10 minutes).
3. Add flour, and stir for 2 to 3 minutes.
4. Slowly add cream (you can also use Half-and-Half, evaporated milk, regular milk, or a combination), stirring continuously.
5. Slowly add the stock, stirring continuously.
6. Add the 3 cheeses.
7. Stir until smooth.
8. Puree about 1 cup of the broccoli.
9. Add the puree and the rest of the florets to the soup.
10. Add lemon juice.
11. Stir occasionally until heated through (about 15 minutes).
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