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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy! Ingredients:
1/3 cup low-fat mayonnaise |
4 teaspoons cider vinegar |
1 1/2 teaspoons sugar |
4 cups broccoli florets |
1/3 cup red onion, diced |
1/4 cup sliced almonds, toasted |
Directions:
1. Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
2. Stir in broccoli and red onion. Toss until coated.
3. Refrigerate at least 1 hour. Sprinkle with toasted almonds.
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