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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very creamy and a little cheesy. Great way to get kids to eat broccoli. You can use fresh or frozen broccoli in this. Ingredients:
1 (8 -12 ounce) package pasta (i use fettucine or rotini) |
2 -3 cups broccoli, chopped |
4 tablespoons butter |
2 tablespoons flour |
1 1/3 cups milk |
1/4 cup romano cheese, shredded (or parmesan) |
salt and pepper |
Directions:
1. Cook pasta according to package directions and drain.
2. Meanwhile, steam broccoli until tender, but still crisp, about 5 minutes, and drain.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour until smooth.
5. Gradually whisk in milk.
6. Bring to a boil, and cook and stir for 2 minutes or until thickened.
7. Season with salt and pepper.
8. Remove from heat and stir in the cheese and broccoli.
9. Toss with the pasta to coat.
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