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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yes, like guacamole, but less caloric and very tasty. Serve with white tortilla chips-those thin ones. Ingredients:
1 pound broccoli florets (from about 2 small heads) |
1/2 cup extra-virgin olive oil |
1/4 cup lime juice |
1/3 cup chopped cilantro leaves |
1/3 cup diced red onion |
1/3 cup diced seeded tomato |
2 serrano chiles, minced (seed if very hot) |
3/4 teaspoon fine sea salt |
Directions:
1. Bring a large pot of water to a boil. Cook florets until crisp-tender, 5 minutes, then scoop into a large bowl of ice water to cool. Drain florets, then squeeze out as much water as possible with your hands.
2. Pulse broccoli in a food processor until finely chopped, then turn into a strainer and drain any liquid. Put in a medium bowl and stir in remaining ingredients. Season with more salt to taste.
3. Note: Nutritional analysis is per serving.
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