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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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great potato side dish Ingredients:
1/4 teaspoon salt |
1/2 teaspoon ground pepper |
1/2 teaspoon paprika |
1/2 teaspoon dried garlic |
1 tablespoon light olive oil |
4 red potatoes |
Directions:
1. Cut potatoes into bite size piecees, and place in tin foil.
2. Drizzle on light olive oil then add salt, pepper, garlic (I like a garlic/herb mixture), and paprika.
3. Wrap tin foil around mixture and seal.
4. Place on top rack of bar-b-que at about 400 deg.
5. F and bake for twenty minutes, the turn for another twenty minutes.
6. A great side dish for any meat, chickem wings, etc.
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