Broad Bean and Rocket Salad With Bean Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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from asda magazine May 2010 Ingredients:
2 (400 g) butter beans (drained and rinsed) |
4 teaspoons creamed horseradish |
5 tablespoons olive oil |
1 lime (zest and juice) |
175 g broad beans (fresh or frozen cooked and peeled) |
2 tablespoons walnut oil |
70 g rocket |
lemon wedge |
Directions:
1. Whizz butter beans with horseradish olive oil lime zest and juice and 3 tablespoons warm water until smooth and creamy.
2. Toss broad beans in walnut oil, add rocket and toss again.
3. Pile the butter bean mix into a shallow serving dish and put the bean and rockets salad in large bowl, season well with black pepper and serve with lemon wedges and bread sticks.
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