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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter |
1 egg |
3 cup(s) plain flour |
1 teaspoon(s) soda |
1 cup(s) sugar |
1 teaspoon(s) vanilla extract |
Directions:
1. Cream butter and sugar. Add egg and vanilla. Sift together flour and soda then add a little at a time to butter mixture. Roll out and cut with seasonal cookie cutters. Bake at 350 for 12-15 minutes. For the icing make a glaze of 1 cup 10x or 4x powdered sugar, water and food coloring.
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